Shift Supervisor

Red Robin; Hoffman Estates (IL); On-site; USD 45,000 - 60,000; Part time

Job summary

A leading restaurant chain is looking for a dedicated Shift Supervisor to manage daily operations and enhance guest experiences at their location in Hoffman Estates, IL. The ideal candidate should possess leadership skills, restaurant experience, and a passion for exceptional service. As a key team member, you will ensure high standards of cleanliness and guest satisfaction while benefiting from professional growth opportunities and flexible schedules.

Benefits

Flexible work schedules

50% discount on Red Robin food

Referral bonuses

Excellent growth opportunities

Qualifications

• Candidates must be at least 21 years old.
• Minimum of 1 year full-service restaurant experience preferred.
• Must possess Serv Safe Certification (preferred).

Responsibilities

• Manage day-to-day restaurant operations during scheduled shifts.
• Resolve guest interactions and optimize profits.
• Ensure restaurant cleanliness and product quality.

Skills

Leadership

Communication

Analytical skills

Conflict resolution

Education

High school diploma

Some college preferred

Job description

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Our Restaurant Hourly Shift Supervisors not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled mid and closing shifts under the supervision of exempt management. Candidates and current Team Members who demonstrate our values may be selected by exempt management for the Shift Supervisor position and will undergo on-the-job training for specific management tasks and leadership growth. As a part of the leadership team, they are an ambassador of Company & Brand Equity Standards to ensure the loyalty of our guests and profit maximization. They are master resolvers with guest interactions, driven to optimize profits, and ensure product quality and restaurant cleanliness. Candidates and current Team Members selected for this role may work in this position as well as other hourly roles they are certified in and are scheduled based upon restaurant need. The role is also eligible to enjoy: Flexible work schedules, 50% discount on Red Robin food and 25% for your family, Referral bonuses for bringing new members to our team, Additional compensation and benefits that are listed below, Excellent opportunities to grow with us! To qualify for this role a great candidate has: Must be at least 21 years old, Minimum of 1 year full service restaurant experience preferred, Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction, Business maturity and an ability to effectively supervise peers, High school diploma or equivalent required, some college preferred, Passion for the business and compassion for people, Highly energetic, self-motivated, goal oriented and dependable, Good oral and written communication skills, and outstanding leadership, interpersonal and conflict resolution skills, Basic business math and accounting skills, and strong analytical/decision-making skills, Basic personal computer literacy, Must be able to work a flexible schedule including opening, closing, weekends and holidays. Reliable transportation required, Serv Safe Certified preferred. Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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