Shift Supervisor

Wendy's; Florida; On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Vacation

401(k)

Health Insurance

Free Meals

Competitive Pay

Job summary

A leading quick-service restaurant franchise in Florida is seeking a Shift Manager to lead the team in providing quality service. You'll be responsible for supporting staff, ensuring customer satisfaction, and maintaining high standards for food quality. Candidates should have at least 1 year of management experience in a restaurant. The position offers various schedules, benefits such as vacation and health insurance, and opportunities for career advancement.

Qualifications

• At least 1 year of Manager or Supervisor experience in a restaurant.
• Experience in customer service and team leadership.

Responsibilities

• Lead and support the team in serving customers.
• Ensure quality and freshness of menu items.
• Continue training and professional development.

Skills

Manager or Supervisor experience

Passion for leading people

Job description

Looking for a brand known for Quality and a company passionate about its People?Come join the Wendy’s team at Southeast Restaurant Group and enjoy working in a fast-paced customer service environment while receiving benefits including Vacation, 401(k), Health Insurance, Free Meals, Competitive Pay, and many other perks!We have Day, Night, & Flexible Schedules available.

Our Shift Managers lead and support our team in serving our customers Fresh, Quality Wendy’s menu items.Have experience as a manager or supervisor in a Restaurant or a passion for leading people?You’ll find an opportunity to continue your training and professional development as a Wendy’s Manager.Apply today and get your start in a career with Wendy’s and Southeast Restaurant Group!

Candidates with at least 1 year of Manager or Supervisor experience in a restaurant preferred.

Southeast Restaurant Group is a Wendy’s Franchisee with 50 Wendy’s Restaurants.

The Wendy’s Story

First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.