Shift Managers

Parade Enterprises, LLC dba Burger King; Pemberton (NJ); On-site; USD 30,000 - 45,000; Full time

Job summary

A well-known restaurant chain is seeking a Shift Manager for their Pemberton location. This entry-level management role involves overseeing operational tasks, customer service, and staff training. Ideal candidates will hold a high school diploma and possess experience in the restaurant industry. Responsibilities include ensuring compliance with company standards, training crew members, and managing some operational duties.

Qualifications

• Must be at least 18 years old.
• 1-2 years of restaurant management experience required.
• Valid driver's license and reliable transportation are mandatory.

Responsibilities

• Assist management with routine administrative and operational tasks.
• Train and coach hourly employees.
• Open and close the restaurant when management is unavailable.

Skills

Customer Service Excellence

Problem-Solving

Leadership Skills

Education

High School Diploma or GED

2 years of college (preferred)

Job description

Join to apply for the Shift Managers role at Parade Enterprises, LLC dba Burger King.

The Shift Manager (SM) is an hourly position that assists management with routine administrative and operational tasks within the restaurant.

Focal Points Include

• Driving excellence in customer service
• Maintaining company standards in product and facility specifications
• Reviewing food handling procedures
• Assessing operational processes

The human resources responsibilities of a Shift Manager are limited to crew training and ongoing coaching and feedback for hourly employees. The Shift Manager may also assume full responsibility for opening and closing the restaurant when management is unavailable. In these cases, the Shift Manager maintains administrative control but is not authorized to serve in a managerial capacity.

Qualifications

Restaurant General Manager

• Must be at least 18 years old
• High School Diploma or GED required; 2 years of college preferred
• Complete all internal certification programs
• 1-2 years of restaurant management experience
• Strong understanding of P&L interpretation and management to influence profitability
• Ability to prioritize and organize work and time to meet deadlines
• English language proficiency preferred
• Valid driver's license and reliable transportation required
• Travel required

Assistant Manager

• Must be at least 18 years old
• High School Diploma or GED required; some college preferred
• 1 year of management experience in the quick service restaurant industry
• Completion of all BKC certification programs
• English language proficiency
• Leadership skills demonstrated
• Understanding of the quick service industry and customer service
• Problem-solving abilities
• Basic task knowledge and skills
• Valid driver's license and reliable transportation required
• Travel required

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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