Shift Managers

Parade Enterprises, LLC dba Burger King; Berlin Township (NJ); On-site; USD 60,000 - 88,000; Full time

Job summary

Join a leading fast-food restaurant as a Shift Manager. In this role, you will assist in daily operations, ensuring the team delivers excellent customer service and adheres to company standards. Ideal candidates will have management experience in the quick service industry, strong leadership skills, and the ability to handle operational tasks efficiently.

Qualifications

• Must be at least eighteen (18) years of age.
• 1-2 years of restaurant management experience.
• Must have valid driver's license and reliable car for transportation.

Responsibilities

• Assist management in operational tasks within the restaurant.
• Drive excellence in customer service.
• Maintain company standards in product and facility specifications.

Skills

Customer Service

Team Leadership

Time Management

Education

High School Diploma or GED

Some college preferred

Job description

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The Shift Manager (SM) is an hourly position that serves to assist management in routine administrative and operational tasks within the restaurant.

Focal Points Include

• Driving excellence in customer service
• Maintaining company standards in product and facility specifications
• Reviewing food handling procedures
• Assessing operational processes
  
  

The human resources responsibilities of a Shift Manager are limited to crew training and ongoing coaching and feedback for hourly employees. In addition, the Shift Manager may assume full responsibility for the opening and closing of the restaurant when management is unavailable. In these instances, the Shift Manager maintains administrative control of the restaurant but is not authorized to serve in a managerial capacity.

Restaurant General Manager

• Must be at least eighteen (18) years of age
• High School Diploma or GED required, 2 years of college preferred
• Complete all internal certification programs
• 1-2 years of restaurant management experience
• Strong understanding of P&L interpretation and management to influence profitability
• Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives
• English Language Preferred
• Must have valid driver's license and reliable car for transportation
• Travel Required
  
  

Assistant Manager

• Must be at least eighteen (18) years of age
• High School Diploma or GED required, some college preferred
• 1 year of experience working in the quick service restaurant industry in management
• Completion of all BKC certification programs
• Demonstrates English language proficiency that enables speech expression clarity and proficient reading and verbal comprehension
• Demonstrates leadership skills
• Demonstrates formal understanding of the quick service industry and the core customer
• Recognizes and solves routine problems
• Develops knowledge and skills in basic tasks, practices and procedures within own area
• English Language Preferred
• Must have valid driver's license and reliable car for transportation
• Travel Required

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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