Shift Manager - WE WANT YOU TO WORK SMARTER NOT HARDER!

McDonald's

Town of Florida (NY)

On-site

USD 50,000 - 70,000

Full time

14 days+
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Benefits offered by this job

Free Meals
Competitive salaries
Promotions from within
Educational Benefits

Job summary

A global fast-food leader is seeking a Shift Manager in New York. You will lead a team, ensuring safety, quality production, and excellent customer service while meeting company standards. Ideal candidates have prior leadership experience, a flexible schedule, and a passion for fast-paced work environments. Competitive salaries and educational benefits are offered.

Qualifications

  • You must be 18 years or older to be a manager in our restaurants.
  • Experience in a restaurant, retail, or hospitality environment preferred.
  • Ability to meet targets and help departments achieve goals.

Responsibilities

  • Plan for each shift and monitor performance.
  • Communicate with the next Shift Manager for smooth transitions.
  • Meet targets and help assigned Departments achieve their goals.
  • Maintain cleanliness and daily operations.
  • Provide exceptional customer service.

Skills

Leadership experience
Team player
Flexible schedule
Food safety knowledge
Exceptional customer service

Education

Fast Food Manager experience

Job description

Join to apply for the Shift Manager - WE SEE YOUR HARD WORK!! role at McDonald's.

Career to the next level! Multiple shifts available.

Our Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting our company and McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare them to run a great shift. Our Shift Managers are also responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals. Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule, who like to have fun and with the passion to work the famously fast paced McDonald’s environment. You must be 18 years or older to be a manager in our restaurants, with Fast Food Manager experience.

Benefits
  • Very competitive salaries at various locations.
  • Free career training incentive program.
  • Promotions from within first.
  • Free Meals.
  • Fantastic Educational Benefits (Free High School Diploma, Free Bachelor’s Degree, Tuition Reimbursement, Second Language Courses).
Responsibilities
  • Food Safety.
  • Internal Communication.
  • Inventory Management.
  • Daily Maintenance and Cleanliness.
  • Managing Crew.
  • Quality Food Production.
  • Exceptional Customer Service.
  • Safety and Security.
  • Scheduling.
  • Training.
Additional Information

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

Equal Employment Opportunity

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).

Job Details

Seniority Level: Mid-Senior level

Employment Type: Full-time

Job Function: Management and Manufacturing

Industry: Restaurants

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