Shift Manager Positions Are Available - WE WANT YOUR EXPERIENCE AT OUR ORGANIZATION!

McDonald's; Georgia; On-site; USD 36,000 - 45,000; Full time

Benefits offered by this job

Free Bachelor’s Degree

Tuition Assistance

Paid Time Off

Free Meals (While on Duty)

Medical, Dental and Vision Benefits

Job summary

McDonald's in Georgia is seeking a dedicated Shift Manager to oversee daily operations and lead a team to ensure excellent customer experiences. Responsibilities include managing staff, ensuring food safety, and meeting performance targets.

Candidates must possess leadership experience, preferably in fast food or hospitality, and be 18 years or older. The position offers a comprehensive package of benefits including tuition assistance, medical coverage, and opportunities for career advancement.

Qualifications

• Must be 18 years or older.
• Prior leadership experience required, preferably in a restaurant or hospitality environment.
• Ability to ensure safety and security standards.

Responsibilities

• Lead shifts to ensure quality service and cleanliness.
• Monitor performance and safety during shifts.
• Communicate effectively with team members and management.

Skills

Fast Food Management Experience

Leadership Experience

Customer Service Skills

Inventory Management

Food Safety Knowledge

Education

High School Diploma or equivalent

Bachelor's Degree

Job description

Our Shift Managers perform a variety of tasks, including planning each shift, monitoring performance during the shift, taking action to ensure the team meets company and McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare them to run a great shift. They are also responsible for meeting targets during their shifts and for helping their assigned departments meet their goals.

Requirements

Managers lead shifts every week, ensuring customers get a fast, accurate, friendly experience on every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure excellent quality, service, and cleanliness. Candidates must be 18 years or older, have Fast Food Manager experience, and possess prior leadership experience, ideally in a restaurant, retail, or hospitality environment.

Key Responsibilities

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Benefits and Perks

• Free Bachelor’s Degree
• English Language Courses
• Free High School Diploma
• Tuition Assistance
• Paid Time Off
• Free Meals (While on Duty)
• Free Career Advancement Training
• Student Loan Forgiveness
• Medical, Dental and Vision Benefits

Equal Opportunity Statement

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).