Shift Manager — Restaurant Ops & Guest Experience

Subway; Town of Seneca (NY); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

University course credits

Hands-on restaurant experience

Job summary

Subway is hiring a Shift Manager to lead daily operations in a fast-paced restaurant environment. You will focus on guest experience, food quality, cleanliness, inventory, and staff supervision while ensuring smooth shift execution and customer satisfaction.

The role emphasizes training, scheduling, and adherence to inventory and safety standards, with opportunities to grow within the Subway brand. Candidates should have at least one year in a restaurant setting and strong teamwork abilities.

Qualifications

• High school diploma or equivalent required.
• At least 1 year of restaurant experience.
• Ability to work varied shifts.
• Strong communication and organizational skills.

Responsibilities

• Provide an excellent guest experience and ensure quality food is prepared and served.
• Casacade training to Sandwich Artists on existing and new responsibilities.
• Schedule and supervise restaurant staff.
• Maintain inventory control standards and ensure equipment is in proper working order.
• Complete paperwork as needed and keep records
• Be a team player and support store operations.

Skills

Guest experience

Food service

Inventory control

Staff scheduling

Teamwork

Communication

Organizational skills

Education

High school diploma or equivalent

Tools

POS system

Cash register

Job description

Subway is hiring a Shift Manager to lead daily operations in a fast-paced restaurant environment. You will focus on guest experience, food quality, cleanliness, inventory, and staff supervision while ensuring smooth shift execution and customer satisfaction.

The role emphasizes training, scheduling, and adherence to inventory and safety standards, with opportunities to grow within the Subway brand. Candidates should have at least one year in a restaurant setting and strong teamwork abilities.