Shift Manager (Overnight)

McDonald's; Perry (FL); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading company in the fast-food industry is seeking a Shift Manager (Overnight) to provide leadership during shifts, ensuring excellent customer service and operational standards. The ideal candidate will have prior managerial experience, a passion for teamwork, and a flexible schedule. This full-time role emphasizes strong leadership and communication skills while ensuring a friendly atmosphere for both customers and crew.

Benefits

Competitive Pay

Tuition Assistance

Uniforms Provided

Paid Vacation

Free Meals/Meal Discounts

Medical, Dental, Vision Insurance

Flexible Hours

Qualifications

• Previous leadership experience preferred in restaurant, retail, or hospitality.
• Must be 18+ to be a manager.
• Flexible schedules and team-oriented approach desired.

Responsibilities

• Lead shifts ensuring quality service and cleanliness.
• Manage crew performance and safety standards.
• Communicate effectively with team members during shifts.

Skills

Leadership

Customer Service

Inventory Management

Communication

Food Safety

Job description

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Background info

JV & Sons & CJD Restaurant's owns and operates 21 McDonald's locations in North Florida and South Georgia. Our vision is to bring out the best in our employees and provide excellent customer service. We aim to create an efficient work environment for our crew members by offering multiple benefits.

Description

Managers lead shifts weekly, ensuring customers receive a fast, accurate, and friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service, and Cleanliness.

Benefits

• Competitive Pay
• Tuition Assistance through Archways to Opportunity (must average 15 hours/week)
• Uniforms Provided
• Manager paid vacation
• Free Meals/Meal Discounts
• Medical, dental, vision insurance (50% covered by employer if qualified)
• Flexible hours (part/full time)

Requirements

Shift Managers perform tasks such as planning, monitoring performance, ensuring safety, security, profitability, and communicating with the next Shift Manager. Responsibilities include meeting targets and helping departments meet goals.

Responsibilities include:

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Previous leadership experience is preferred, ideally in restaurant, retail, or hospitality. Must be 18+ to be a manager. We seek positive team players with flexible schedules who enjoy a fast-paced environment.

Additional Info

This posting provides an overview but not a complete job description. All tasks performed daily may not be listed. By applying, you acknowledge that the restaurant is owned and operated by an independent franchisee, not McDonald's USA, and employment decisions are made by the franchisee.

Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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