Shift Manager: Lead, Train & Elevate Guest Experience

Arby's, Inc.

Allendale Charter Township (MI)

On-site

USD 32,000 - 42,000

Full time

2 days ago
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Benefits offered by this job

Weekly Pay
Flexible Schedule
Shift Meal Discount and Family Dining
Best-in-Class Training & Continuous-L學
Advancement Opportunities
Referral Bonus Program
Medical, Dental, Vision
401(k) Retirement Program
Paid Time Off
Well-Being Program
Employee Assistance Program
Perkspot Discount Program
Recognition Program
Slip Resistant Shoes Program
Community & Charitable Involvement
Champions of Hope
Yearly Contests

Job summary

Arby’s is seeking a Shift Manager to operate the restaurant on a day-to-day basis, supporting the management team and ensuring each shift runs smoothly. You will coach and guide team members through performance and training initiatives while delivering strong customer service.

You will lead by example, helping to maintain Arby’s standards and ensuring guests have a positive experience, with a focus on efficiency, quality, and teamwork.

Qualifications

  • Have at least six months of restaurant or retail management experience.
  • Have impressive examples of providing exceptional customer service.
  • At least 18 years of age.
  • Eligible to work in the U.S.

Responsibilities

  • Operate the restaurant on a day-to-day basis as a Shift Manager.
  • Assist the management team to ensure every shift runs smoothly.
  • Lead team members through performance and training initiatives.
  • Provide exceptional customer service to keep guests coming back.

Skills

Restaurant management experience
Customer service excellence
Team training
Communication skills

Job description

Arby’s is seeking a Shift Manager to operate the restaurant on a day-to-day basis, supporting the management team and ensuring each shift runs smoothly. You will coach and guide team members through performance and training initiatives while delivering strong customer service.

You will lead by example, helping to maintain Arby’s standards and ensuring guests have a positive experience, with a focus on efficiency, quality, and teamwork.

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