Shift Manager - Lead Teams, Flexible Hours, Growth

McDonald's; Raleigh (NC); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

401k matching

Free meals

Meal discounts

Health insurance

Paid vacation

Tuition assistance

High school diploma support

English language classes

Training program

Discounts & perks

Employee recognition

Flexible schedules

Uniform provided

Career development

Job summary

McDonald’s in Raleigh, NC is seeking a Shift Manager to lead shifts, supervise crew, and ensure fast, friendly service for every guest. You will coordinate daily operations while upholding McDonald’s standards and values.

The role involves managing food safety, scheduling, inventory, and training, with a focus on quality, cleanliness, and guest satisfaction. Competitive benefits and opportunities for growth accompany this position.

Qualifications

• Shift Manager leads shifts weekly with a focus on fast, accurate service.
• Provides leadership to crew and other managers during a shift.
• Ensures quality, service and cleanliness to customers.
• Responsibilities may include shift planning, monitoring performance, and meeting McDonald’s standards.
• Monitors safety, security, and profitability.

Responsibilities

• Food Safety and quality control during every shift.
• Internal communication among team members.
• Inventory management and stock monitoring.
• Daily maintenance and cleanliness of the restaurant.
• Managing crew and delegation of tasks.
• Ensuring high quality food production.
• Delivering exceptional customer service.
• Maintaining safety and security throughout the shift.
• Scheduling team members for coverage.
• Training new and existing team members.

Skills

Leadership

Team management

Customer service

Communication

Food safety

Scheduling

Training

Education

High School Diploma

Job description

McDonald’s in Raleigh, NC is seeking a Shift Manager to lead shifts, supervise crew, and ensure fast, friendly service for every guest. You will coordinate daily operations while upholding McDonald’s standards and values.

The role involves managing food safety, scheduling, inventory, and training, with a focus on quality, cleanliness, and guest satisfaction. Competitive benefits and opportunities for growth accompany this position.