Shift Manager - Lead Teams, Deliver Fast, Friendly Service

McDonald's; Newbern (TN); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Vacation time 15–25 days

10 paid holidays

Sabbatical every 10 years

Archways to Opportunity education

Medical, dental and vision coverage

Pre-tax flexible spending accounts

Disability and life insurance

Paid leaves of absence

Service awards

Employee Resource Connection

Adoption Assistance

Matching gifts program

Job summary

McDonald's shift manager position at a franchisee-owned restaurant in Newbern, TN. You will lead a diverse team, ensure quick, accurate service, and uphold quality and safety standards throughout each shift.

Responsibilities include coordinating daily operations, maintaining cleanliness, training crew, and driving guest satisfaction while meeting performance targets in a busy restaurant setting.

Qualifications

• Leadership experience is preferred, ideally within restaurant/retail/hospitality.
• Must be 18 years or older to be a manager.
• Flexible schedule and positive team player with ability to work in fast-paced environment.

Responsibilities

• Lead shifts each week, ensuring fast, accurate and friendly service.
• Oversee tasks for shift success, monitor performance, enforce McDonald’s standards.
• Coordinate safety, security and profitability during shifts.
• Mentor and communicate with next Shift Manager to ensure smooth handoffs.
• Help departments meet goals during assigned shifts.

Skills

Food safety

Internal communication

Inventory management

Daily maintenance and cleanliness

Managing crew

Quality food production

Exceptional customer service

Safety and security

Scheduling

Training

Job description

McDonald's shift manager position at a franchisee-owned restaurant in Newbern, TN. You will lead a diverse team, ensure quick, accurate service, and uphold quality and safety standards throughout each shift.

Responsibilities include coordinating daily operations, maintaining cleanliness, training crew, and driving guest satisfaction while meeting performance targets in a busy restaurant setting.