Shift Manager — Lead Team, Flexible Hours & Growth

Wendys; Saint Cloud (MN); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Employee discount program

Meal discounts

Health benefits and 401(k)

Flexible scheduling

Job summary

HAZA Foods is seeking a dedicated Shift Manager in Saint Cloud, MN to guide a fast-paced team and deliver excellent customer service. You will model approachable leadership, coach staff, and ensure daily operations run smoothly while maintaining food safety and brand standards.

The role offers competitive hourly pay, flexible scheduling, and opportunities for advancement as you help build a strong, customer-first restaurant culture.

Qualifications

• You enjoy problem solving and decision making.
• Create a Customer First attitude with your team.
• You want to be a leader and you’re committed to teaching and growing your team.
• A commitment to promoting proper procedures and a culture of food safety.
• Flexible work availability.
• You must be willing and able to: Support the management team achieve our employee, customer, sales, and operational goals.
• Stand and move for most - if not all - of your shift.
• Use restaurant equipment such as a headset, register or grill.
• Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you-re proud to work in.
• Must have or be willing to obtain SERV Safe certification by end of training.

Responsibilities

• Guide and lead team to deliver great customer service and operations during your shift.
• Set the tone as a role model and promote a fun, family environment.
• Help develop and grow team members through coaching and training.
• Ensure adherence to food safety procedures and brand standards.
• Support the management team in achieving goals and maintaining smooth store operations.

Skills

Problem solving

Team leadership

Customer focus

Education

High School Diploma or GED

Job description

HAZA Foods is seeking a dedicated Shift Manager in Saint Cloud, MN to guide a fast-paced team and deliver excellent customer service. You will model approachable leadership, coach staff, and ensure daily operations run smoothly while maintaining food safety and brand standards.

The role offers competitive hourly pay, flexible scheduling, and opportunities for advancement as you help build a strong, customer-first restaurant culture.