Shift Manager — Lead Team, Drive Service & Growth

Arby's, Flynn Group; Kingdom City (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

HSA

Disability insurance

Life Insurance

Legal Plan

Pet Insurance

EAP

401(k) with match

Paid Time Off

ERGs

Tuition Reimbursement

Job summary

Flynn Arby’s, part of Flynn Group, is seeking a Shift Manager to lead daily operations at our Missouri location. You will supervise staff, ensure food quality and service, and manage shifts in a fast-paced restaurant environment.

The role emphasizes team leadership, customer focus, and operational excellence, with opportunities for growth and competitive benefits within a premier restaurant operator.

Qualifications

• Minimum 2 years of supervisory experience in Food/Hospitality.
• Proven ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work in a fast-paced, high-pressure environment.
• Flexible availability including evenings, weekends, and holidays.

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness.
• Train and develop team members to ensure they consistently deliver exceptional service.
• Strictly adhere to all company policies and procedures to maintain a high standard of quality.
• Successfully implement strategies to drive sales and achieve financial targets.
• Monitor and maintain inventory levels to reduce waste and improve efficiency.
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures.

Skills

Team leadership

Customer service

Communication

Time management

Adaptability

Job description

Flynn Arby’s, part of Flynn Group, is seeking a Shift Manager to lead daily operations at our Missouri location. You will supervise staff, ensure food quality and service, and manage shifts in a fast-paced restaurant environment.

The role emphasizes team leadership, customer focus, and operational excellence, with opportunities for growth and competitive benefits within a premier restaurant operator.