Shift Manager: Lead Service & Restaurant Ops

aes-restaurants; Jackson (TN); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Bonus Program

Full Time & Part Time Shifts

Health Insurance

Health Savings Account

PTO

Employee Rewards & Recognition Program

Job summary

AES Restaurants in Jackson, Tennessee is seeking a Shift Manager to oversee restaurant operations, ensuring outstanding service and guest satisfaction. You will lead the team during your shifts and have full accountability for operational success.

Ideal candidates excel in leadership, coaching, and maintaining high standards of service and integrity. Responsibilities include training team members, managing inventory, and implementing operational controls.

Benefits include full-time and part-time shifts, health insurance, and a bonus program.

Qualifications

• Must have a reliable vehicle and valid driver's license.
• Must be ServSafe certified or capable of obtaining certification.
• Ability to work in warm and cold temperatures.
• Ability to stand for 8-10 hours.
• Ability to lift up to 50 lbs.
• Ability to climb ladders for general maintenance.

Responsibilities

• Ensure team members provide outstanding service to satisfy guests.
• Assist management with training and coaching team members.
• Utilizes AES systems to run a great restaurant on all shifts.
• Implements restaurant controls, especially cash and inventory.
• Sets and meets restaurant goals for service, operations and financial results.

Skills

Coaching and Developing others

Emotional Resilience and Patience

Leadership

P&L Management

Operations Management

Job description

AES Restaurants in Jackson, Tennessee is seeking a Shift Manager to oversee restaurant operations, ensuring outstanding service and guest satisfaction. You will lead the team during your shifts and have full accountability for operational success.

Ideal candidates excel in leadership, coaching, and maintaining high standards of service and integrity. Responsibilities include training team members, managing inventory, and implementing operational controls.

Benefits include full-time and part-time shifts, health insurance, and a bonus program.