Shift Manager — Lead Operations & Team Training

Arby's, Inc.

Whitmore Lake (MI)

In loco

USD 19.000 - 25.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Weekly Pay
Flexible Schedule
Shift Meal Discount
Family Dining Discount
Best-in-Class Training
Advancement Opportunities
Referral Bonus Program
Medical, Dental, Vision
401(k) Retirement Program
Paid Time Off
Well-Being Program
Employee Assistance Program
Perkspot Discount Program
Recognition Program
Slip Resistant Shoes Program
Community & Charitable Involvement
Champions of Hope
Yearly Contests

Descrizione del lavoro

Arby’s, Inc. is seeking a Shift Manager to lead daily restaurant operations in Whitmore Lake, Michigan. You will assist the management team to ensure smooth shift execution and help staff with performance and training initiatives.

Your focus on exceptional customer service will drive loyalty and a great guest experience. You must be 18+ and eligible to work in the U.S., with at least six months of restaurant or retail management experience.

Competenze

  • Have at least six months of restaurant or retail management experience.
  • Have impressive examples of providing exceptional customer service.
  • At least 18 years of age.
  • Eligible to work in the U.S.

Mansioni

  • Operate the restaurant on a day-to-day basis as a Shift Manager.
  • Support the management team to ensure every shift runs smoothly.
  • Guide team members through performance and training initiatives.
  • Provide exceptional customer service to encourage repeat visits.

Conoscenze

Customer service
Team leadership
Training

Descrizione del lavoro

Arby’s, Inc. is seeking a Shift Manager to lead daily restaurant operations in Whitmore Lake, Michigan. You will assist the management team to ensure smooth shift execution and help staff with performance and training initiatives.

Your focus on exceptional customer service will drive loyalty and a great guest experience. You must be 18+ and eligible to work in the U.S., with at least six months of restaurant or retail management experience.

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