Shift Manager/Lead — Flexible Hours & Growth

Long John Silver's; Paris (ME); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive Pay

Free Meals

Flexible Schedules

Advancement Opportunities

GED Scholarships

Retail Discounts

Early Menu Access

Life Insurance

Disability Insurance

Health Insurance

Annual Reviews

Job summary

Charter Foods, a Taco Bell franchisee, is seeking a Shift Manager/Lead to support the management team in running great shifts and upholding brand standards. You will lead the team, ensure tasks are completed, manage inventory, and maintain financial accountability while delivering safe, quality food to customers.

The role requires 18+ years old, a high school diploma or GED, reliable transportation, and the ability to work in a fast-paced setting.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Ability to supervise & motivate the team, while working side-by-side with them
• Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

Responsibilities

• Lead your shift by guiding the team with a smile and seeking help when needed.
• Ensure Team Members complete duties, manage inventory, and maintain financial accountability.
• Deliver safe, quality food to customers in a timely manner.
• Maintain a safe environment for employees and customers.

Skills

Team Leadership

Basic Computer Literacy

Analytical / Decision-Making

Education

High School Diploma or GED

Job description

Charter Foods, a Taco Bell franchisee, is seeking a Shift Manager/Lead to support the management team in running great shifts and upholding brand standards. You will lead the team, ensure tasks are completed, manage inventory, and maintain financial accountability while delivering safe, quality food to customers.

The role requires 18+ years old, a high school diploma or GED, reliable transportation, and the ability to work in a fast-paced setting.