Shift Manager: Lead Fast-Paced Team & Growth

McDonald's Restaurants Limited

Wellston (OH)

On-site

USD 42,000 - 60,000

Full time

14 days+
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Benefits offered by this job

15-25 days paid vacation
10 paid holidays and 8-week sabbatical
Archways to Opportunity education and
Health, dental and vision coverage
Pre-tax FSAs
Disability and life insurance
Leaves of absence

Job summary

McDonald’s Restaurants Limited in the United States seeks a Shift Manager to lead restaurant shifts, coach crew, and ensure a fast, accurate, friendly guest experience. You will monitor performance, safety, and profitability while preparing the next Shift Manager for a smooth transition.

Previous leadership experience in a restaurant or similar setting is preferred. The role requires a flexible schedule and a strong emphasis on teamwork, quality food production, and exceptional service.

Qualifications

  • Previous leadership experience in a restaurant, retail or hospitality setting.
  • Ability to lead shifts, coach crew and other managers.
  • Focus on quality, service and cleanliness to customers.

Responsibilities

  • Lead shifts weekly to ensure fast, accurate, friendly experiences.
  • Plan each shift, monitor performance and prepare the next Shift Manager.
  • Meet McDonald’s standards for safety, security and profitability.
  • Coordinate with departments to meet goals and targets.
  • Manage food safety, inventory, maintenance, scheduling and training.

Skills

Leadership
Teamwork
Customer Service
Food Safety
Scheduling

Education

High School Diploma or equivalent

Job description

McDonald’s Restaurants Limited in the United States seeks a Shift Manager to lead restaurant shifts, coach crew, and ensure a fast, accurate, friendly guest experience. You will monitor performance, safety, and profitability while preparing the next Shift Manager for a smooth transition.

Previous leadership experience in a restaurant or similar setting is preferred. The role requires a flexible schedule and a strong emphasis on teamwork, quality food production, and exceptional service.

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