Shift Manager — Lead Fast-Paced Service & Growth

BUFFALO WILD WINGS, INC.; Independence (MO); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Shift Meal Discount and Family Dining

Best-in-Class Training & Continuous-LI

Advancement Opportunities

Referral Bonus Program

Medical, Dental, Vision

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Community & Charitable Involvement

Champions of Hope

Yearly Contests

Job summary

Buffalo Wild Wings, Inc. is seeking a Shift Manager to oversee restaurant operations on a shift-by-shift basis. You will support the management team and coach team members to ensure tasks are performed effectively and guests receive legendary service.

In this role you will help drive a high-energy, guest-focused environment, manage time, and fuel moments worth sharing. Preference for 2 years of restaurant or bar experience and the ability to serve alcohol where required.

Qualifications

• 2 years of restaurant or bar experience.
• Minimum age to serve alcoholic beverages (per law).
• Strong time management, attention to detail, and guest service skills.

Responsibilities

• Oversee restaurant operations on a shift-by-shift basis.
• Assist management by coaching team members to ensure tasks are performed effectively.
• Help create legendary guest experiences through proactive leadership.

Skills

Team leadership

Guest service

Time management

Attention to detail

Job description

Buffalo Wild Wings, Inc. is seeking a Shift Manager to oversee restaurant operations on a shift-by-shift basis. You will support the management team and coach team members to ensure tasks are performed effectively and guests receive legendary service.

In this role you will help drive a high-energy, guest-focused environment, manage time, and fuel moments worth sharing. Preference for 2 years of restaurant or bar experience and the ability to serve alcohol where required.