Shift Manager – Lead Crew, Growth & Tuition Support

McDonald's Restaurants Limited

Waynesville (NC)

On-site

USD 35,000 - 52,000

Full time

14 days+
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Benefits offered by this job

15-25 days paid vacation
10 paid holidays and 8-week sabbatical
Archways to Opportunity education
Medical, dental and vision coverage
Pre-tax flexible spending accounts
Short- and Long-Term Disability
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption Assistance
Matching gifts program

Job summary

McDonald's Corporate owned restaurant is seeking a Shift Manager to lead shifts, coach crew, and uphold McDonald's standards of quality, service and cleanliness. You will oversee daily operations, ensure a productive team, and maintain safety and guest satisfaction.

The role requires leadership experience, flexibility, and a commitment to safety and customer service; 18+ years old. Extensive benefits and growth opportunities accompany the position.

Qualifications

  • Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.
  • Positive team players with a flexible schedule who enjoy a fast-paced environment.
  • Must be 18 years or older to be a manager in corporate owned and operated restaurants.

Responsibilities

  • Food safety responsibilities and oversight during shifts.
  • Internal communication with team members and other managers.
  • Inventory management and daily maintenance of the restaurant.
  • Managing crew and assigning tasks for shift goals.
  • Quality food production and exceptional customer service.
  • Ensuring safety and security, scheduling, and training.
  • Assist in meeting departmental targets during shifts.

Skills

Leadership
Team collaboration
Customer service
Communication

Job description

McDonald's Corporate owned restaurant is seeking a Shift Manager to lead shifts, coach crew, and uphold McDonald's standards of quality, service and cleanliness. You will oversee daily operations, ensure a productive team, and maintain safety and guest satisfaction.

The role requires leadership experience, flexibility, and a commitment to safety and customer service; 18+ years old. Extensive benefits and growth opportunities accompany the position.

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