Shift Manager — Lead a Welcoming Team, Flexible Schedules

Noodles & Company; West Bend (WI); On-site; USD 19,975 - 28,929; Part time

Benefits offered by this job

Competitive pay plus tips

Flexible schedules

Meal and lifestyle discounts

Tuition assistance

Health and wellness resources

Job summary

A popular restaurant chain in West Bend is seeking a Restaurant Shift Manager to lead and motivate the team. Candidates should have prior management experience and a passion for delivering excellent customer service. The role includes managing day-to-day operations, supporting team members during peak hours, and ensuring food safety standards. Compensation ranges from $14.50 to $21.00 per hour, with flexible scheduling options and various employee benefits. This is an excellent opportunity for individuals looking to advance their career in the restaurant industry.

Qualifications

• Must be at least 18 years old to qualify for the role.
• Must obtain and maintain required food safety licenses or certifications.
• Physical ability to stand for long periods and lift up to 55 pounds.

Responsibilities

• Lead and coach team members to deliver excellent guest experiences.
• Support the team during busy rush periods and ensure operations run smoothly.
• Delegate responsibilities to ensure strong service results.

Skills

Previous leadership or management experience

Customer service experience

Ability to support front- and back-of-house

Strong communication skills

Food safety knowledge

Job description

A popular restaurant chain in West Bend is seeking a Restaurant Shift Manager to lead and motivate the team. Candidates should have prior management experience and a passion for delivering excellent customer service. The role includes managing day-to-day operations, supporting team members during peak hours, and ensuring food safety standards. Compensation ranges from $14.50 to $21.00 per hour, with flexible scheduling options and various employee benefits. This is an excellent opportunity for individuals looking to advance their career in the restaurant industry.