Shift Manager: Lead a Team in Fast-Paced Food Service

Ontario Trillium Foundation; Monroe (WA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

Medical insurance

Dental insurance

Vision insurance

RX insurance

401k with company match

Short and long term disability

Employee assistance program

Clear career path and opportunities

Training program (10-12 weeks)

Paid time off

Job summary

Wendy's is seeking outgoing Shift Managers for a fast-paced, entry-level supervisory role at our restaurant. You will lead shifts, train teammates, and help drive excellent guest experiences in a team-focused environment.

This role emphasizes developing management skills, cost controls, and adherence to food safety while maintaining high service standards and a professional appearance on shift.

Qualifications

• Experience in fast food or restaurant work.
• Excellent written and verbal communication skills.
• Ability to lead a team during shifts.

Responsibilities

• Inspire Crew members to always do their best.
• Ensure guests enjoy an outstanding customer experience.
• Create a warm, welcoming place for employees and customers.
• Grow management skills in a fast-paced environment.
• Foster a Team atmosphere.
• Train, monitor, and reinforce food safety procedures.
• Manage food and labor costs.
• Execute company policies and procedures.
• Monitor inventory levels.
• Provide proper training for team members.
• Anticipate and identify problems and initiate corrective action.
• Maintain fast, accurate service and meet/exceed customer expectations.
• Maintain a professional appearance while delivering great service.

Skills

Fast food experience

Excellent communicator

Job description

Wendy's is seeking outgoing Shift Managers for a fast-paced, entry-level supervisory role at our restaurant. You will lead shifts, train teammates, and help drive excellent guest experiences in a team-focused environment.

This role emphasizes developing management skills, cost controls, and adherence to food safety while maintaining high service standards and a professional appearance on shift.