Shift Manager: Lead a High-Energy Team with Flexible Hours

Wendys; Groves (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Employee Discount Program

Meal discounts

Job summary

Wendys in Groves, TX is seeking a Shift Manager to guide and lead our restaurant team. You will help set the tone for a fun, family environment, build a cohesive crew, and promote great customer service and profitability.

This role offers flexible schedules, growth opportunities, competitive pay, and benefits. You will mentor team members, ensure food safety standards, and support the management team in achieving goals.

Qualifications

• Must enjoy problem solving and decision making.
• Create a Customer First attitude with your team.
• You want to be a leader and you-re committed to teaching and growing your team.
• A commitment to promoting proper procedures and a culture of food safety.
• Flexible work availability.
• Must be at least 18 years of age

Responsibilities

• Support the management team in achieving employee, customer, sales, and operational goals.
• Stand and move for most - if not all - of your shift.
• Use restaurant equipment such as a headset, register or grill.
• Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you-re proud to work in.
• Must have or be willing to obtain SERV Safe certification by end of training.
• Secure reliable transportation to travel to your home store and other locations occasionally for training and other tasks

Skills

Problem solving

Customer first attitude

Leadership

Food safety mindset

Flexible availability

Communication

Education

High School Diploma or GED

Job description

Wendys in Groves, TX is seeking a Shift Manager to guide and lead our restaurant team. You will help set the tone for a fun, family environment, build a cohesive crew, and promote great customer service and profitability.

This role offers flexible schedules, growth opportunities, competitive pay, and benefits. You will mentor team members, ensure food safety standards, and support the management team in achieving goals.