Shift Manager: Lead a Friendly, Flexible Team

Wendys; Ohio; On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Employee discounts

Meal discounts

Benefits package

Flexible hours

Job summary

Wendy's in Parma, Ohio is hiring a Shift Manager to lead a fast-paced team, deliver outstanding guest service, and ensure smooth shift operations while upholding food safety standards.

This role offers competitive pay, flexible hours, meal and employee discounts, a solid benefits package, and clear paths for advancement within the restaurant network.

Requirements include a high school diploma or GED, being at least 18, and willingness to obtain SERV Safe certification by end of training.

Qualifications

• Problem solving and decision making
• Create a -Customer First- attitude with your team
• Lead and grow your team
• Commitment to food safety procedures
• Flexible work availability
• Willing to support management goals
• Stand and move for most of your shift
• Use restaurant equipment (headset, register, grill)
• Follow brand standards to prepare great food and serve customers
• Must be eligible to work and pass background check

Responsibilities

• Lead and guide a restaurant team to deliver exceptional guest service
• Manage shift operations and scheduling to optimize performance
• Uphold food safety and sanitation standards across the restaurant
• Support achievement of sales and customer service goals
• Provide training and coaching to team members and promote advancement

Skills

Problem solving

Decision making

Customer focus

Team leadership

Food safety

Flexible availability

SERV Safe cert

Reliable transportation

High school diploma

Education

High School Diploma or GED

Job description

Wendy's in Parma, Ohio is hiring a Shift Manager to lead a fast-paced team, deliver outstanding guest service, and ensure smooth shift operations while upholding food safety standards.

This role offers competitive pay, flexible hours, meal and employee discounts, a solid benefits package, and clear paths for advancement within the restaurant network.

Requirements include a high school diploma or GED, being at least 18, and willingness to obtain SERV Safe certification by end of training.