Shift Manager: Lead a Fast-Paced Team

McDonald's; Claycomo (MO); On-site; USD 40,000 - 54,000; Full time

Benefits offered by this job

Flexible scheduling

Paid time off or paid sick time

Health insurance for eligible

Early access to earned wages

Education assistance through Archways

High school completion programs

Upfront college tuition assistance

English language courses

Leadership training and development

Opportunities for advancement

Job summary

McDonald’s franchise is seeking a Shift Manager to lead Crew Members during busy shifts, ensuring fast, friendly service and upholding McDonald’s standards of Quality, Service, and Cleanliness. You’ll plan and organize each shift, assign roles, monitor performance, coach staff, and help maintain safety and inventory.

This role offers training, leadership growth, and opportunities to advance within the restaurant organization. Applicants must be at least 18 years old.

Qualifications

• Leadership experience preferred in fast-paced settings.
• Strong communication with team and customers.
• Ability to plan and organize shift operations.

Responsibilities

• Lead Crew Members during assigned shifts.
• Plan and organize each shift.
• Assign positions and responsibilities to Crew Members.
• Monitor performance throughout the shift.
• Coach employees and provide direction.
• Ensure quality food production and accurate service.
• Deliver an exceptional customer experience.
• Maintain food safety and cleanliness standards.
• Support safety and security procedures.
• Monitor shift performance and restaurant results.
• Assist with inventory and restaurant systems.
• Support training and employee development.
• Communicate important information to other Managers.
• Prepare the restaurant and team for a successful shift transition.

Skills

Leadership

Team supervision

Scheduling

Customer service

Problem solving

Job description

McDonald’s franchise is seeking a Shift Manager to lead Crew Members during busy shifts, ensuring fast, friendly service and upholding McDonald’s standards of Quality, Service, and Cleanliness. You’ll plan and organize each shift, assign roles, monitor performance, coach staff, and help maintain safety and inventory.

This role offers training, leadership growth, and opportunities to advance within the restaurant organization. Applicants must be at least 18 years old.