Shift Manager: Lead a Fast-Paced Team

Dhanani Group Inc; BLOOMINGTON (MN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund assistance

Discount program

Provider finder/cost estimator

Wellness program

Pregnancy planning tool

Job summary

Dhanani Group Inc, a Burger King franchise located in Bloomington, MN, is seeking a candidate to supervise and develop crew members while ensuring top-notch guest experiences. You will lead a fast-paced team, manage daily operations, handle orders promptly, resolve customer concerns, and monitor inventory and cash handling during shifts.

Ideal candidates bring strong leadership and communication skills, a dedication to accuracy, and the ability to thrive in a dynamic restaurant setting.

Qualifications

• Team-oriented, results-driven self-starter.
• Strong customer service mindset and problem-solving abilities.

Responsibilities

• Supervises trains, motivates and leads employees to maintain enthusiastic customer service.
• Ensure orders are taken in a prompt, accurate and courteous manner.
• Resolves customer concerns.
• Takes inventory of stock during shift to determine ordering needs and quantity of supplies required to prevent shortages.
• Counts cash on hand at shift change and at closing to determine shortages or overages and prepare bank deposit statements.
• Ability to supervise, train and motivate team members.
• Ability to work in a fast-paced environment.
• Good written, verbal and math and interpersonal skills.
• Reliable transportation.

Skills

Team leadership

Customer service

Inventory management

Cash handling

Communication

Job description

Dhanani Group Inc, a Burger King franchise located in Bloomington, MN, is seeking a candidate to supervise and develop crew members while ensuring top-notch guest experiences. You will lead a fast-paced team, manage daily operations, handle orders promptly, resolve customer concerns, and monitor inventory and cash handling during shifts.

Ideal candidates bring strong leadership and communication skills, a dedication to accuracy, and the ability to thrive in a dynamic restaurant setting.