Shift Manager — Lead a Fast-Paced Restaurant Team

BUFFALO WILD WINGS, INC.; Pooler (GA); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Shift Meal Discount and Family Dining

Best-in-Class Training & Continuous学习

Advancement Opportunities

Referral Bonus Program

Medical, Dental, Vision

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Community & Charitable Involvement

Champions of Hope

Job summary

Buffalo Wild Wings, Inc. in Pooler, GA is seeking a Shift Manager to supervise restaurant operations on a shift-by-shift basis and support the management team in coaching staff to ensure tasks are performed effectively, creating legendary guest experiences.

You should have 2 years of restaurant or bar experience and meet the minimum age to serve alcohol. Strong time management, attention to detail, and guest service skills are essential for success in this role.

Qualifications

• Preferably, you have 2 years of restaurant or bar experience.
• You are of minimum age to serve alcoholic beverages (or higher, per applicable law).
• You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

Responsibilities

• As a Shift Manager, you will supervise the operation of our restaurant on a shift-by-shift basis.
• You will also assist the management team in providing support and coaching team members to ensure tasks are performed effectively, helping create legendary experiences for guests.

Skills

Time management

Guest service skills

Attention to detail

Team leadership

Job description

Buffalo Wild Wings, Inc. in Pooler, GA is seeking a Shift Manager to supervise restaurant operations on a shift-by-shift basis and support the management team in coaching staff to ensure tasks are performed effectively, creating legendary guest experiences.

You should have 2 years of restaurant or bar experience and meet the minimum age to serve alcohol. Strong time management, attention to detail, and guest service skills are essential for success in this role.