An independent restaurant franchise is seeking a Shift Manager to lead teams in providing exceptional service and maintaining high standards. Responsibilities include ensuring food safety, managing inventory, and training staff. The ideal candidate will have prior leadership experience and be at least 18 years old. This is a full-time, entry-level position, offering opportunities for education and career advancement.
Qualifications
Previous leadership experience in a restaurant, retail or hospitality environment preferred.
Must be 18 years or older to manage in corporate owned restaurants.
Flexible schedule desired.
Responsibilities
Lead shifts ensuring fast, accurate, friendly service.
Provide leadership to crew and other managers during a shift.
Monitor safety, security, and profitability.
Skills
Leadership
Customer Service
Inventory Management
Food Safety
Training
Education
High School degree
College tuition assistance
Job description
An independent restaurant franchise is seeking a Shift Manager to lead teams in providing exceptional service and maintaining high standards. Responsibilities include ensuring food safety, managing inventory, and training staff. The ideal candidate will have prior leadership experience and be at least 18 years old. This is a full-time, entry-level position, offering opportunities for education and career advancement.