Shift Manager: Lead a Dynamic Team with Flexible Hours

Wendys; Ohio; On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Employee Discount Program

Discounts on Meals

Personal Time Off

Medical

Dental and Vision Plan options

STD/LTD

Life Insurance options

401(k) with employer match

Job summary

HAZA Foods is seeking a Shift Manager to lead a Wendy's store in Ohio. You will guide a team to deliver superior service, promote a Customer First attitude, and ensure food safety standards are met. The role offers growth, competitive pay, flexible schedules, and benefits.

Requirements include a High School Diploma or GED, 18+ years of age, and SERV Safe certification by end of training. Expect to stand and move throughout shifts and use standard restaurant equipment.

Qualifications

• High School Diploma or GED is required.
• Must be at least 18 years old.
• Must obtain SERV Safe certification by end of training.
• Flexible work availability and reliable transportation.

Responsibilities

• Lead and guide the team to deliver great service and quality food.
• Promote a Customer First attitude and develop staff skills.
• Ensure procedures and food safety practices are followed.
• Support management to achieve goals and maintain operations.
• Stand and move for most of the shift and operate restaurant equipment.

Skills

Problem solving

Decision making

Team leadership

Food safety culture

Flexible availability

Stand and move during shifts

Operate restaurant equipment

Brand standards adherence

SERV Safe certification

Reliable transportation

High School Diploma or GED

18+ years old

Education

High School Diploma or GED

Job description

HAZA Foods is seeking a Shift Manager to lead a Wendy's store in Ohio. You will guide a team to deliver superior service, promote a Customer First attitude, and ensure food safety standards are met. The role offers growth, competitive pay, flexible schedules, and benefits.

Requirements include a High School Diploma or GED, 18+ years of age, and SERV Safe certification by end of training. Expect to stand and move throughout shifts and use standard restaurant equipment.