Shift Manager (Jamba Piilani Village - Kihei, Maui)

Fresh Dining Concepts; Kihei (HI); On-site; USD 45,000 - 55,000; Full time

Job summary

Join a vibrant team as a Shift Manager in beautiful Kihei, Maui! Contribute to daily operations, lead the store in the absence of senior management, and ensure high standards of food quality and service. Enjoy flexible scheduling, training opportunities, and potential health benefits while being part of a company that values its employees and customers alike.

Benefits

Flexible Scheduling

Free Shift Meals

Product Discounts

Extensive Training Programs

Free Uniforms

Potential Health Insurance Benefits

Qualifications

• At least 6 months of relatable supervisory experience.
• Food handler certification or ability to obtain within 30 days.

Responsibilities

• Assist in daily store operations and lead the team.
• Ensure high standards of food quality, safety, and sanitation.
• Manage team members, including training and scheduling.

Skills

Customer Service

Basic Math

Computer Skills

Education

High School Diploma

Job description

Join to apply for the Shift Manager (Jamba Piilani Village - Kihei, Maui) role at Fresh Dining Concepts

Position Summary

Fresh Dining Concepts is looking for talented and enthusiastic SHIFT MANAGERS to be part of our Jamba Ohana in beautiful Hawaii! As a Shift Manager, you contribute to the company’s success through assisting in the daily operations. Your responsibility is to help manage and lead the store in the absence of the General Manager and/or Assistant General Manager while maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation. Also, to handle issues with team members, food suppliers, and guests directly, escalate them to the General Manager/Assistant General Manager when necessary.

Responsibilities

1. Assist in daily store operations and lead the team in the absence of senior management.
2. Ensure high standards of food quality, safety, and sanitation are maintained.
3. Handle guest issues and resolve them promptly.
4. Manage team members, including training, scheduling, and performance management.
5. Support in inventory management and ordering supplies.
6. Maintain cleanliness and organization of the store.
7. Ensure compliance with company policies and procedures.

Qualifications

1. Minimum age: 18
2. At least 6 months of relatable supervisory experience.
3. Availability to work weeknights, weekends, and holidays.
4. Ability to stand, bend, reach, and scoop throughout shifts.
5. Basic math and computer skills.
6. Food handler certification or ability to obtain within 30 days.
7. High School diploma or equivalent.
8. Excellent customer service skills and a positive attitude.

Benefits

• Opportunities to be a key holder, open and close the store.
• Flexible scheduling.
• Full-time and part-time positions.
• Free shift meals and product discounts.
• Extensive training and development programs.
• Free uniforms.
• Potential health insurance benefits (if eligible).

Additional Information

We are an Equal Opportunity Employer. Jump in and see how far you can go! Apply today and become part of a team that’s redefining the dining experience!