Shift Manager (Jamba Pearlridge Uptown)

Fresh Dining Concepts; Aiea (HI); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking enthusiastic Shift Managers to join their vibrant team in beautiful Hawaii. This role offers the chance to lead daily operations, ensuring high standards of food quality and customer service. With opportunities for growth and a commitment to employee development, you will thrive in a dynamic environment. Enjoy perks like flexible scheduling and free meals while making a significant impact on the dining experience. If you're ready to elevate your career and be part of a supportive team, this is the perfect opportunity for you!

Benefits

Flexible Scheduling

Free On-Duty Meals

Discounts on Products

Free Uniforms

Health Insurance (if eligible)

Qualifications

• 6 months to 2 years of experience in retail management or food service.
• Ability to obtain food handler certification within 30 days.

Responsibilities

• Assist in daily operations and lead the store in absence of management.
• Ensure food quality, service, cleanliness, and safety standards.

Skills

Retail Management Experience

Food Service Knowledge

Customer Service Skills

Leadership Skills

Basic Math Skills

Education

High School Diploma or Equivalent

Tools

POS Systems

Smartphones

Computers

Job description

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Are you passionate about the food & beverage industry and eager to be part of a dynamic team? Fresh Dining Concepts is looking for talented individuals to join our growing family!

Why Fresh Dining Concepts[FDC]? It’s in our Core Values

• We put People First – we recruit and hire talented people and develop them with Jamba’s Whirl’d Class training
• We Deliver Results – our team members create fresh, high caliber products for the active lifestyle every time.
• We Make a Difference – in our team members, customers, and guests lives with great customer service and fresh, healthy products.
• We are [Be] Accountable – we stand by our service, our standards, and our brand
• We love to Have Fun – by enjoying what we do and what we do for our customers and guests.
  
  

When you become part of one of our FDC Brands, you will...

• Be in a vibrant work environment that values creativity and innovation
• Have opportunities for growth and career advancement
• Be trained with our branded extensive training programs
• Earn Competitive pay and benefits
  
  

Whether you’re an experienced professional or just starting your career, we believe in investing in our people and helping them achieve their full potential.

B.O.O.S.T. Your Brightest Self with Jamba’s Service Standards

• Be Friendly and Fast
• Make a great first impression: smile and greet each guest
• Show a sense of urgency and have a drop everything attitude
• Get to know your guests and make them regulars
• Offer Great Tasting Products
• Become knowledgeable of Jamba products and nutritional value to better understand your guests’ needs and make recommendations
• Deliver a perfect product and a complete order every time
• One Team
• Work together as ONE team to deliver a great product and outstanding service
• Say “Mahalo” or “Thank You” to your fellow members and make Jamba a fun and uplifting place to work
• Show Pride in Your Work
• Look sharp and be on time for all scheduled shifts. Be present.
• Keep the store clean, organized, and looking great!
• Operate cash register and handle all cash transactions according to Jamba and FDC Cash handling policies
• Adhere to all Jamba food safety and security guidelines while maintaining company equipment
• Do your best and strive for excellence in everything you do
• Thank Each Guest and Make Their Day!
• Make a memorable connection and send each guest off with a smile
• Make a recommendation
• Make a lasting impression: Do whatever it takes to make the guest’s experience the best ever.
  
  

Ready to make an impact? Apply today and be part of a team that’s redefining the dining experience!

Position Summary

Fresh Dining Concepts is looking for talented and enthusiastic SHIFT MANAGERS to be part of our Jamba Ohana in beautiful Hawaii! As a Shift Manager, you contribute to the company’s success through assisting in the daily operations. Your responsibility is to help manage and lead the store in the absence of the General Manager and/or Assistant General Manager while maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation. Also, to handle issues with team members, food suppliers, and guests directly, escalate them to the General Manager/Assistant General Manager when necessary.

Position Perks & Benefits

• Opportunities to be a key holder, open and close the store
• Flexible Scheduling (work around school or extracurricular activities)
• Full Time and Part Time Opportunities
• Free on-duty shift meals and discounts on Jamba Hawaii products and merchandise
• Whirl’d Class training and development with job growth opportunities
• Free Uniforms
• Other benefits opportunities like health insurance (if eligible)
  
  

Qualifications

• Must be 18 years old or older.
• 6 months to 2 years of experience in retail management, food service industry, or equivalent retail experience.
• Current food handler certification, or ability to obtain certification within the first 30 days as required by local law.
• Basic math and basic reading skills, including simple addition, multiplication, and subtraction.
• Ability to use and operate a calculator accurately.
• Attention to detail.
• Display the ability to develop skills in leadership, coaching others respectfully and professionally.
• Stronger guest focus with excellent people skills; including a positive can-do attitude, and a teachable spirit.
• Availability to work shifts, including nights, weekends, and holidays.
• Compliance with all health and sanitation laws and regulations.
  
  

Preferred Qualifications

• Experience in computers, smart phones, iPads, retail handhelds, and POS systems.
• General knowledge and understanding of the food industry or retail operations preferred, but not required.
  
  

Job Requirements/Physical Demands

• The essential job functions are prolonged/stationary standing, walking, squatting, bending, and repetitive and constant hand/arm motions (i.e., rolling, dipping pretzels/Cinnabon).
• The ability to lift to 50+ pounds.
• Ability to work in a fast-paced, highly stressed environment when dealing with point-of-sale system/guests/staff.
• Work with agility.
• Occasional long hours within the state and federal applicable laws.
  
  

Age Requirements

• (Cinnabon / Auntie Anne’s) Oven – minimum age to operate is 16 years old (16-year-old not able to use freight elevator)
• (Cinnabon / Auntie Anne’s) Mixer – minimum age to operate is 18 years old.
  
  

License/Certifications

• Reliable transportation.
• Current ServSafe certification required. If certification is not current, must pass ServSafe certification within 30 days of employment.
• Food Handler Permit as required by local laws.
• Compliance with all local Health Department requirements.
  
  

Work Environment

• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  
  

The duties, responsibilities, and requirements presented in this job description are intended to be representative in nature and should not be construed as an exhaustive list.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Other

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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