Shift Manager (Jamba Kapahulu)

Fresh Dining Concepts; Honolulu (HI); On-site; USD 22,041 - 24,796; Part time

Benefits offered by this job

Free on-duty shift meals

Discounts on Jamba Hawaii goodies

Opportunities for training and development

Free uniforms

Health insurance (with eligibility)

Life insurance (with eligibility)

401K (with eligibility)

Job summary

Fresh Dining Concepts seeks a Jamba Hawaii Shift Manager in Honolulu, HI. You'll lead a high-energy team, ensuring top-notch service and food quality. Responsibilities include managing operations during shifts, problem-solving, and maintaining safety and cleanliness standards.

Qualifications include supervisory experience, flexible availability, and the ability to work in cold environments. Join us to bring flavor and fun to our guests and enjoy perks like free meals and health insurance!

Qualifications

• Minimum age: 18.
• 3-6 months of relatable first-line supervisory experience.
• Flexible availability on weeknights, weekends, and holidays.
• TB Clearance required.
• 0-1 year experience in food service or retail.
• Tech-savvy with smartphones, tablets, and POS systems.

Responsibilities

• Lead shifts and motivate the team.
• Maintain food quality, service, cleanliness, and safety standards.
• Address team challenges, supplier issues, or guest concerns.
• Elevate issues to the General Manager when necessary.
• Ensure guests leave satisfied.

Skills

Customer service skills

Problem-solving

Cash handling

Basic math skills

Education

High school diploma or equivalent experience

Tools

Microsoft

POS systems

Job description

Job Details

Lead the Blend – Become a Jamba Hawaii Shift Manager!

Location: Honolulu, HI 96816
Salary Range: $16.00 – $18.00 hourly

Our Mission

Making eating better, easier, and way more fun!

Your Mission

Help us bring that vision to life every single day.

Company Overview

Since Y2K, Jamba has been the go‑to lifestyle influencer in Hawaii—leading the pack with refreshing smoothies, ono acai bowls, and that local flair you can only find at Jamba Hawaii. Now, we want YOU to be part of the movement!

About the Role

As a Shift Manager, you’re not just running a shift—you’re keeping the energy high, the smoothies flowing, and the team motivated. You’ll help steer the store when the General Manager or Assistant Manager isn’t around, making sure everything runs smoothly and guests leave with big smiles (and full cups!).

What’s in it for you:

• Be the go‑to leader during your shift
• Keep our standards sky‑high for food quality, service, cleanliness, and safety
• Solve problems like a pro—whether it’s team challenges, supplier hiccups, or guest concerns
• Know when to elevate issues to the General Manager or Assistant General Manager

Perks You’ll Love:

• Opportunities to be a key holder and open/close the store
• 20‑40 hours per week availability
• Free on‑duty shift meals + discounts on Jamba Hawaii goodies
• Whirl’d Class training and development for career growth
• Free uniforms
• Additional benefits (with eligibility): health insurance, life insurance, 401K

Qualifications

• Minimum age: 18
• At least 3‑6 months of relatable first‑line supervisory experience
• Flexible availability (weeknights, weekends, holidays)
• TB Clearance required
• 0–1 year experience in food service or retail
• Ability to stand, bend, scoop, and move throughout your shift
• Comfortable in cold environments (walk‑in fridge/freezer)
• Basic math and computer skills (Microsoft + POS)
• Ability to taste‑test products for quality
• Cash handling and customer service skills preferred
• Current food handler certification or ability to obtain within 30 days
• High school diploma or equivalent experience
• Tech‑savvy with smartphones, tablets, and POS systems
• General knowledge of food industry or nutrition terms is a plus

Ready to lead with flavor and fun? Join the Jamba Hawaii Ohana today and blend your future with ours!