Shift Manager (Jamba Brazos - Waco, TX)

Fresh Dining Concepts; San Antonio (TX); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Free on-duty meals

Employee discounts

Flexible schedules

Whirl’d Class training

Free uniforms

Job summary

Fresh Dining Concepts is seeking a Shift Manager in San Antonio, TX to lead daily operations and provide a positive guest experience. Responsibilities include supervising team performance, ensuring food quality and safety, and troubleshooting challenges that arise during shifts.

The ideal candidate should have supervisory experience, be flexible with availability, and comfortable using POS technology. The role offers various benefits including free meals, flexible schedules, and opportunities for growth.

Qualifications

• 3-6 months of first-line supervisory experience preferred.
• Must be 18 years or older.
• Comfortable using smartphones, tablets, and POS technology.

Responsibilities

• Lead the team and be the go-to decision maker during your shift.
• Maintain high standards for food quality, service, cleanliness, and safety.
• Motivate and support team members to deliver exceptional guest experiences.

Skills

Leadership

Customer service

Problem-solving

Basic math skills

Pos systems proficiency

Education

High school diploma or equivalent

Tools

Microsoft Suite

POS Systems

Job description

Job Location: San Antonio, TX 78259

Our Mission: Making eating better, easier, and way more fun.

As a Shift Manager, you’re the heartbeat of the store, keeping operations running smoothly and serving guests with joy.

Responsibilities

• Lead the team and be the go-to decision maker during your shift
• Maintain high standards for food quality, service, cleanliness, and safety
• Motivate and support team members to deliver exceptional guest experiences
• Troubleshoot challenges—team needs, guest concerns, or supplier issues
• Know when and how to escalate matters to store leadership

Benefits

• Key holder opportunities with open/close responsibilities
• Flexible schedules with 20–40 hours per week
• Free on‑duty meals + employee discounts on Jamba favorites
• Whirl’d Class training and growth opportunities
• Free uniforms
• Eligible benefits may include health insurance, life insurance, and 401(k)

Qualifications

• Must be 18 years or older
• 3–6 months of first‑line supervisory experience preferred
• Flexible availability (weeknights, weekends, and holidays)
• TB clearance required
• 0–1 year of food service or retail experience
• Ability to stand, bend, scoop, and stay active throughout your shift
• Comfortable working in cold environments (walk‑in fridge/freezer)
• Basic math and computer skills (Microsoft, POS systems)
• Ability to taste‑test products for quality
• Cash handling and customer service experience a plus
• Food handler certification (current or obtained within 30 days)
• High school diploma or equivalent experience
• Comfortable using smartphones, tablets, and POS technology
• General knowledge of food service or nutrition terms is a bonus