Shift Manager (Jamba Bandera - San Antonio, TX)

Fresh Dining Concepts; San Antonio (TX); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Free on‑duty meals

Employee discounts

Flexible schedules

Health insurance

Life insurance

401(k)

Job summary

Fresh Dining Concepts in San Antonio, TX, is looking for a team leader for a hands-on supervisory role. You will manage food service quality and motivate team members for outstanding guest experiences.

The role requires flexibility with scheduling and offers benefits like free meals, uniforms, and health insurance. Candidates must have supervisory experience and be at least 18 years old.

Qualifications

• Must be 18 years or older.
• 3–6 months of first‑line supervisory experience preferred.
• TB clearance required.
• Food handler certification (current or obtained within 30 days) is needed.
• General knowledge of food service or nutrition terms is a bonus.

Responsibilities

• Lead the team and be the decision maker during your shift.
• Maintain high standards for food quality, service, cleanliness, and safety.
• Troubleshoot challenges related to team needs and guest concerns.

Skills

Supervisory experience

Flexible availability

Customer service experience

Basic math skills

Education

High school diploma or equivalent experience

Tools

POS systems

Smartphones and tablets

Job description

Job Details Job Location: San Antonio, TX 78238

What You’ll Do

• Lead the team and be the go-to decision maker during your shift
• Maintain high standards for food quality, service, cleanliness, and safety
• Motivate and support team members to deliver exceptional guest experiences
• Troubleshoot challenges—team needs, guest concerns, or supplier issues
• Know when and how to elevate matters to store leadership

Perks You’ll Love

• Key holder opportunities with open/close responsibilities
• Flexible schedules with 20–40 hours per week
• Free on‑duty meals + employee discounts on Jamba favorites
• Whirl’d Class training and growth opportunities
• Free uniforms
• Eligible benefits may include: health insurance, life insurance, and 401(k)

Qualifications

• Must be 18 years or older
• 3–6 months of first‑line supervisory experience preferred
• Flexible availability (weeknights, weekends, and holidays)
• TB clearance required
• 0–1 year of food service or retail experience
• Ability to stand, bend, scoop, and stay active throughout your shift
• Comfortable working in cold environments (walk‑in fridge/freezer)
• Basic math and computer skills (Microsoft, POS systems)
• Ability to taste‑test products for quality
• Cash handling and customer service experience a plus
• Food handler certification (current or obtained within 30 days)
• High school diploma or equivalent experience
• Comfortable using smartphones, tablets, and POS technology
• General knowledge of food service or nutrition terms is a bonus

Ready to Lead with Flavor?

Join the Jamba Ohana and blend your passion, leadership, and future with us.

Apply today and help us keep guests smiling—one smoothie at a time!