Shift Manager (Interviews at Nicholasville Rd Lexington Taco Bell)

Taco Bell; Nicholasville (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

Join Taco Bell as a Shift Manager and play a critical role in supporting the management team. In this dynamic position, you will lead your team in providing quality service while upholding brand standards. If you are enthusiastic and dedicated, apply now to be a part of a winning team in the food & beverage industry!

Benefits

Competitive Pay

Free Meals

Flexible Schedules

Advancement Opportunities

GED/Scholarship Opportunities

Retail Discount Program

Early Access to New Menu Items

Company-Paid Life Insurance

Medical, Dental, Vision insurance

Annual Performance Reviews

Qualifications

• Must be at least 18 years old.
• Reliable transportation required.
• Able to supervise and motivate the team.

Responsibilities

• Lead the team while maintaining brand standards.
• Manage inventory and financial accountability.
• Ensure safe and quality food delivery to customers.

Skills

Basic computer literacy

Analytical/decision-making

Supervision

Team motivation

Basic business math

Education

High School Diploma or GED

Job description

Shift Manager (Interviews at Nicholasville Rd Lexington Taco Bell) (Must be 18+ Years of Age)

Are you a highly skilled and motivated individual looking for an immediate opportunity in the food & beverage industry? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then we have the perfect job for you!

Why should you apply?

• Competitive Pay
• Free Meals
• Flexible Schedules
• Advancement Opportunities available
• GED/Scholarship Opportunities available
• Retail Discount Program - Savings on Phone Plans and much more!
• Early Access to New Menu Items
• Company-Paid Life Insurance
• Optional Short-Term Disability / Long-Term Disability Insurance
• Medical, Dental, Vision insurance offered - Must work 30-hrs/wk. to be eligible for this benefit.
• Annual Performance Reviews

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking a Shift Manager (Interviews at Nicholasville Rd Lexington Taco Bell) to support the Management Team. You will help run great shifts, meet Charter Foods standards, and uphold brand standards. As a Shift Manager, you will take ownership and responsibility to lead your shift by leading the team with a smile, seek help when needed, and guide others. You will ensure Team Members complete all duties, manage inventory, and maintain financial accountability. Your friendly demeanor will ensure the delivery of safe, quality food to customers promptly. Additionally, you will play a crucial role in maintaining a safe environment for employees and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Ability to supervise & motivate the team, while working side-by-side with them
• Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown into a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. We offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.