Shift Manager — High-Earning, Flexible Schedule Leader

Steaknshake; Morrow (GA); Hybrid; USD 20,000 - 29,000; Full time

Benefits offered by this job

Flexible Scheduling

Meal Discounts

Paid Training

Discount Program

Next Day Pay – receive up to 50% of a前

Job summary

Steak ’n Shake in Georgia is seeking a Shift Manager to lead daily restaurant operations with energy and accountability. You will set up the team for success at openings and closings, coach staff to perform, and deliver fast, friendly service that meets brand standards.

The role requires reliability, strong communication, and a passion for guest satisfaction. It offers a competitive wage up to $18/hour and perks including flexible scheduling and paid training.

Qualifications

• High school diploma or equivalent required.
• US work authorization.
• Experience in supervisory or restaurant management preferred.
• Strong people and guest-service orientation.
• Availability for nights, weekends, and holidays.

Responsibilities

• Lead daily restaurant operations with energy, confidence, and accountability.
• Ensure strong openings and closings by setting up the team for success.
• Set the shift tone—motivate and coach team members for success.
• Deliver fast, friendly, and accurate service that exceeds guest expectations.
• Ensure brand standards for cleanliness, food safety, and quality.
• Handle opening and closing duties including key-holder responsibilities.
• Count drawers, manage deposits, and finalize end-of-day reports.
• Communicate clearly and respectfully with guests and team members.
• Support training and onboarding of new team members.
• Foster a positive, team-oriented environment built on trust and respect.
• Step into any station as needed to keep operations running smoothly.

Skills

Leadership

Communication

Guest service

Mentoring

Team management

Time management

Education

High School Diploma or equivalent

Job description

Steak ’n Shake in Georgia is seeking a Shift Manager to lead daily restaurant operations with energy and accountability. You will set up the team for success at openings and closings, coach staff to perform, and deliver fast, friendly service that meets brand standards.

The role requires reliability, strong communication, and a passion for guest satisfaction. It offers a competitive wage up to $18/hour and perks including flexible scheduling and paid training.