Shift Manager FT PT

Nothing Bundt Cakes; Evansville (IN); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Employee discounts

Flexible schedule

Job summary

Nothing Bundt Cakes in Evansville, IN is seeking a Bakery Shift Manager to keep the atmosphere upbeat and ensure the sweets are made and served to the highest standards. The role requires prior management experience in a restaurant or food service, strong leadership, and excellent communication to guide a fast-paced team.

This position offers growth within a growing brand, with flexible schedules and benefits such as a 401(k) plan and employee discounts.

Qualifications

• Management experience in a restaurant or food service setting.
• Strong leadership and communication skills.
• Experience supervising a team in a fast-paced environment.

Responsibilities

• Lead bakery shifts to ensure brand standards and time management.
• Coach and develop employees.
• Assist the General Manager with assigned tasks and ensure guest satisfaction.
• Handle cash operations and maintain cleanliness and safety standards.
• Oversee receiving and shelving of deliveries and FIFO rotation.

Skills

Leadership

Communication

Management experience

Food service experience

Job description

Benefits:

• 401(k)


• 401(k) matching


• Employee discounts


• Flexible schedule

At Nothing Bundt Cakes in Evansville, IN, the Bakery Shift Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery.

The ideal candidate will have prior management experience in a restaurant or food service setting, strong leadership and communication skills, and is able to work at a fast pace. Physical requirements of the position involve the ability to lift 50 pounds (sometimes overhead), bend stand and walk for up to 8 hours. Must have the ability to work short periods of time in a commercial freezer.

Must be 18+ years old to apply. FULL AND PART TIME POSITIONS AVAILABLE.

Job responsibilities include:

• Ability to work in all departments of the bakery after training


• Leading shifts to ensure they are running according to brand and time standards


• Coaching and developing employees


• Assisting the General Manager with assigned tasks


• Delivering excellent service to our guests


• Cash handling / opening & closing operations


• Cleaning & general upkeep of the bakery


• Receiving & shelving truck shipments


• Using the FIFO method to rotate ingredients


• Following food service health and safety standards

Why Join Us?

• Positive and team-focused workplace


• Employee discounts


• Opportunity to grow within the bakery


• 401(k) with company match after one year of employment


• We have great operating hours – no late nights!


• Flexible schedules

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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