Shift Manager - FT

Arby's, Inc.; Town of Abrams (WI); On-site; Full time

Job summary

Join a family-focused culture as a Restaurant Team Member at a leading company. You'll support your team to deliver excellent service while enjoying flexibility and opportunities for personal growth. With a positive atmosphere, you'll help fulfill customer dreams and build relationships. Enjoy benefits like health insurance, paid time off, and a 401(k) plan. If you're ready to have fun and make an impact, this role is for you!

Benefits

Free and Discounted Meals

Casual Dress Code

Career Advancement Opportunities

Health Benefits

401(k) Plan

Paid Time Off

Employee Referral Bonus Opportunities

Qualifications

• Desire for personal and professional growth.
• Ability to lift up to 50 lbs.

Responsibilities

• Support and inspire your team to deliver excellent service.
• Maintain cleanliness and safety in the restaurant.
• Coach and give positive feedback to develop your team.

Skills

Relationship Skills

Punctuality

Responsibility

Job description

Job Title: Restaurant Team Member

Pay Range: $14.00 - $17.00 per hour

Employer: DRM Inc.

Why should you join the DReaM Team?

• Be part of a family-focused culture that offers flexibility in your schedule to help you achieve your family dreams, improve your quality of life, and inspire customers.
• Opportunity to develop your professional and personal skills through our free leadership development curriculum.
• Additional benefits include free and discounted meals, casual dress code (jeans allowed), career advancement opportunities, and health benefits.
• Health, Dental, Vision, and Life Insurance*
• Short and Long Term Disability
• Paid Time Off*
• Employee Referral Bonus Opportunities
• Years of Service Program
• 401(k) Plan*

Responsibilities in the restaurant

• Support and inspire your team to deliver excellent service, ensuring customer satisfaction and community impact, helping to fulfill their dreams.
• Lead by example to create a positive, inviting atmosphere, providing feedback and setting goals.
• Maintain cleanliness and safety in the restaurant by following maintenance and food safety guidelines.
• Adapt to various situations to support your team in meeting customer needs.
• Handle customer issues and employee wellness concerns calmly and effectively.
• Coach and give positive feedback to develop your team’s skills and confidence.
• Build positive relationships with customers and coworkers to enhance everyone's quality of life.
• Have fun and enjoy your work!

Qualifications

• Desire for personal and professional growth, with strong relationship skills and foundational professional skills.
• Ability to lift up to 50 lbs and prepare sandwiches.
• Drive, determination, punctuality, and responsibility for scheduled shifts.
• Experience leading a diverse team in a restaurant setting preferred.
• Valid driver’s license and insurance, with an adequate driving record.
• Flexible hours and ability to work independently and with diverse personalities.
• Must be at least 18 years old and pass a background check.
• Ability to meet deadlines in a fast-paced environment.

*Eligibility requirements apply.