Shift Manager — Flexible Hours & Growth

popeyes; Clifton (CO); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Leadership development

Flexible scheduling

Competitive pay

Discounted meals

Team culture

Job summary

Popeyes in Clifton, CO is seeking a Shift Manager to lead daily restaurant operations, coach team members, and ensure guests enjoy great service and high-quality food.

You will supervise staff, help with scheduling, manage cash and inventory, and maintain a clean, safe dining room. The role requires flexibility, strong communication, and a hands-on leadership style to drive performance.

Join a fast-paced team focused on growth, inclusion, and delivering the bold Louisiana flavor our guests love.

Qualifications

• High school diploma or equivalent.
• 2+ years of experience in a fast-paced restaurant or retail environment.
• Strong leadership, communication, and problem-solving skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Comfortable with cash handling, inventory tracking, and team supervision.

Responsibilities

• Lead and supervise daily restaurant operations during your shift.
• Motivate, train, and develop team members to perform at their best.
• Ensure an exceptional guest experience through great service and food quality.
• Maintain a clean, organized, and safe restaurant environment.
• Handle cash management, deposits, and inventory control accurately.
• Assist in scheduling and shift planning to ensure proper coverage.
• Communicate effectively with the team and management to meet goals.
• Jump in to help wherever needed to keep the team running strong.

Skills

Leadership

Communication

Problem solving

Flexible hours

Education

High school diploma or equivalent

Tools

Cash handling

Inventory tracking

Job description

Popeyes in Clifton, CO is seeking a Shift Manager to lead daily restaurant operations, coach team members, and ensure guests enjoy great service and high-quality food.

You will supervise staff, help with scheduling, manage cash and inventory, and maintain a clean, safe dining room. The role requires flexibility, strong communication, and a hands-on leadership style to drive performance.

Join a fast-paced team focused on growth, inclusion, and delivering the bold Louisiana flavor our guests love.