Shift Manager - Fast-Paced Team Leader with Daily Pay

pizzahut; Beeville (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

A discount program that has discounts

A provider finder/cost estimation tool

A wellness program with points

A pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Receive Daily Pay - On-demand pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) in Beeville, TX is seeking a Restaurant Shift Manager to support daily restaurant operations, supervise crew, and ensure friendly service with great food delivered promptly in a clean environment.

This role emphasizes guest satisfaction, working with the Restaurant Managers and team to uphold standards, train staff, handle food safety, and manage shift tasks in a fast-paced setting.

Qualifications

• Experience in restaurant or customer service preferred.
• Must be 18 years or older to work in a manager role.
• Possess all documents and permits required by state and federal law.
• Flexible work availability and ability to work varying shifts.
• Be comfortable with background screening as per local laws.

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced environment

Dependable

Written and interpersonal skills

Reliable transportation

Age 18+ for manager role

State/federal documents permits

Flexible availability

Customer-focused

Customer service experience helpful

Background screening

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) in Beeville, TX is seeking a Restaurant Shift Manager to support daily restaurant operations, supervise crew, and ensure friendly service with great food delivered promptly in a clean environment.

This role emphasizes guest satisfaction, working with the Restaurant Managers and team to uphold standards, train staff, handle food safety, and manage shift tasks in a fast-paced setting.