Shift Manager - Fast-Paced Restaurant Leader & Trainer

Dhanani Group Inc; Eagle Pass (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Discount program

Provider cost estimation tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) in Eagle Pass, Texas is seeking a Restaurant Shift Manager to assist with daily operations, ensuring friendly, prompt service and a clean, inviting environment. The role involves supervising crew, enforcing food safety, and supporting the Restaurant Managers to maintain standards.

You will help train staff, manage costs, interact with guests, and ensure excellent guest experiences during busy shifts while collaborating with the management team.

Qualifications

• Ability to work in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• 18 years old to work in manager role.
• Possess all documents and permits required by state - federal law.
• Flexible work availability.
• Results oriented and customer focused.
• Previous customer service work experience helpful.
• Undergo background screening in accordance with local laws and regulations.

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced work

Dependable

Written/mathematical/interpersonal

Reliable transportation

18+ years

Legal documents

Flexible availability

Customer-focused

Customer service experience helpful

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) in Eagle Pass, Texas is seeking a Restaurant Shift Manager to assist with daily operations, ensuring friendly, prompt service and a clean, inviting environment. The role involves supervising crew, enforcing food safety, and supporting the Restaurant Managers to maintain standards.

You will help train staff, manage costs, interact with guests, and ensure excellent guest experiences during busy shifts while collaborating with the management team.