Shift Manager — Fast-Paced Restaurant Leader

TICE Chicken Holdings, LLC; Birmingham (AL); On-site; USD 24,000 - 30,000; Full time

Job summary

TICE Chicken Holdings, LLC, owner of Popeyes locations in Alabama, is hiring a Shift Manager to deliver guests an outstanding experience. You will oversee daily operations, supervise team members, ensure timely service, and maintain brand standards.

Ideal candidates are at least 18, able to work in a fast-paced setting, and willing to learn all restaurant areas. Evening, weekend, and holiday availability is required; ServSafe certification is a plus.

Qualifications

• Must be at least eighteen (18) years of age.
• Comfortable working in a fast paced environment.
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends and holidays.

Responsibilities

• Greets Guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Demonstrate knowledge of the brand and menu items.
• Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve.
• Strive for maximum efficiency to meet accuracy and speed of service standards.
• Completely and accurately fill orders within the mandated service time.
• Collection of customer payment for food order(s). Must be able to receive money and accurately count back change.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• ServSafe certified is a plus.

Skills

Guest service

Communication

Teamwork

Adaptability

Job description

TICE Chicken Holdings, LLC, owner of Popeyes locations in Alabama, is hiring a Shift Manager to deliver guests an outstanding experience. You will oversee daily operations, supervise team members, ensure timely service, and maintain brand standards.

Ideal candidates are at least 18, able to work in a fast-paced setting, and willing to learn all restaurant areas. Evening, weekend, and holiday availability is required; ServSafe certification is a plus.