Shift Manager - Fast-Paced Restaurant Lead (DailyPay & Benefits)

Wendy's; Covington (GA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

DailyPay

Medical insurance

Dental insurance

Vision insurance

Life Insurance (supplemental)

Paid vacations

401k with company match

Bonus program

Employee meals

Promotions opportunities

Job summary

Calhoun Management is seeking a Shift Manager for Wendy's at 3300 Hwy 278 NE, Covington, GA 30014, USA. Immediate openings for full-time and part-time roles with DailyPay and competitive benefits.

Responsibilities include supervising staff, managing food costs, and ensuring quality/service/cleanliness standards across all dayparts. Requires a high school diploma or GED and at least 1 year in line operations, plus 1 year supervisory experience in QSR/hospitality; must be 18+.

Qualifications

• High School diploma or GED and 1 year of line operations experience in the restaurant industry.
• Minimum of one year of supervisory experience in QSR or the hospitality industry.

Responsibilities

• Supervise, coordinate, and delegate to ensure food safety procedures are trained, monitored, and reinforced.
• Assist with staffing the restaurant with trained employees.
• Manage food, labor, and paper costs and other controllable expenses.
• Ensure A Level operations are maintained through the execution of quality, service, and cleanliness standards on every daypart.

Skills

Leadership

Customer service

Staff training

Communication

Education

High School diploma or GED

Supervisory experience in QSR/hospitality

Job description

Calhoun Management is seeking a Shift Manager for Wendy's at 3300 Hwy 278 NE, Covington, GA 30014, USA. Immediate openings for full-time and part-time roles with DailyPay and competitive benefits.

Responsibilities include supervising staff, managing food costs, and ensuring quality/service/cleanliness standards across all dayparts. Requires a high school diploma or GED and at least 1 year in line operations, plus 1 year supervisory experience in QSR/hospitality; must be 18+.