Shift Manager - Fast-Paced Pizza Team Leader

Dhanani Group Inc; Hartsville (SC); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Discount program

Provider cost estimator tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay - On-demand pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee in Hartsville, SC, is hiring a Restaurant Shift Manager to assist with daily operations and ensure friendly, efficient service and quality food in a clean, inviting setting.

You will train and supervise crew, monitor food safety, interact with customers, implement cost controls, and delegate prep and cleaning tasks across shifts, contributing to a smooth running restaurant.

Qualifications

• Ability to work well in a fast-paced environment under pressure.
• Must be dependable and reliable.
• Good written, math and interpersonal skills.
• Have reliable transportation.
• Must be 18 years old to work in a manager role.
• Possess all documents and permits required by state and federal law.
• Flexible work availability.
• Results oriented and customer focused.
• Previous customer service experience helpful.
• Must undergo background screening per local laws.

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced work

Dependable

Written communication

Math skills

Interpersonal skills

Reliable transportation

Age 18+

Work eligibility documents

Flexible availability

Customer focus

Customer service experience

Background check compliance

Job description

Ayvaz Pizza, a Pizza Hut franchisee in Hartsville, SC, is hiring a Restaurant Shift Manager to assist with daily operations and ensure friendly, efficient service and quality food in a clean, inviting setting.

You will train and supervise crew, monitor food safety, interact with customers, implement cost controls, and delegate prep and cleaning tasks across shifts, contributing to a smooth running restaurant.