Shift Manager - Fast-Paced Pizza Team Lead

Dhanani Group Inc; BLOOMINGTON (MN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Daily Pay - on-demand pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee in Bloomington, MN, is hiring a Restaurant Shift Manager to help oversee daily operations, ensure friendly and personalized service, and maintain clean, inviting dining spaces. You will work closely with Restaurant Managers and team members to uphold standards and procedures during each shift.

We seek a self-motivated individual who thrives in a fast-paced environment, delivers reliable guest service, and can lead crew members while adhering to safety and

Qualifications

• Personable, results-oriented self-starter with a go-getter attitude.
• Ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable with good written, math and interpersonal skills.
• Reliable transportation and flexible work availability.
• Previous customer service experience is helpful and a background check may be required.

Responsibilities

• Training and supervising crew members.
• Monitoring and reinforcing food safety standards and procedures.
• Interacting with customers in a friendly, polite and professional manner.
• Executing cost control systems.
• Delegating prep and cleaning tasks as needed during the shift.

Skills

People skills

Reliability

Interpersonal skills

Customer service

Math skills

Job description

Ayvaz Pizza, a Pizza Hut franchisee in Bloomington, MN, is hiring a Restaurant Shift Manager to help oversee daily operations, ensure friendly and personalized service, and maintain clean, inviting dining spaces. You will work closely with Restaurant Managers and team members to uphold standards and procedures during each shift.

We seek a self-motivated individual who thrives in a fast-paced environment, delivers reliable guest service, and can lead crew members while adhering to safety and