Shift Manager | Fast-Paced Pizza Ops & Daily Pay

Dhanani Group Inc; Farmington (NM); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Discount program on various items

Provider finder/cost estimation tool

Wellness program with points redeem

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay - on-demand pay

Job summary

Ayvaz Pizza in Farmington, NM is hiring a Restaurant Shift Manager to assist daily operations and ensure friendly, prompt service with great food in a clean, inviting environment. You will train and supervise crew, monitor food safety, interact with guests, and help manage costs. Must be 18+, have reliable transportation and pass background checks.

Equal opportunity employer. Flexibility in availability and a proactive, customer-focused attitude are essential, as you’ll work closely with

Qualifications

• Training and supervising crew members.
• Monitoring and reinforcing food safety standards and procedures.
• Interacting with customers in a friendly, polite and professional manner.
• Executing cost control systems.
• Delegation of prepping and cleaning assignments during shift.
• Must be able to work in a fast-paced environment and under pressure.
• Flexible schedule and reliable transportation required.
• 18 years old to work in manager role.
• Background screening as per local laws.

Responsibilities

• Training and supervising crew members.
• Monitoring and reinforcing food safety standards and procedures.
• Interacting with our customers in a friendly, polite and professional manner.
• Executing cost control systems.
• Delegation of prepping and cleaning assignments as needed throughout the shift.

Skills

Fast-paced environment

Dependable

Interpersonal skills

Written communication

Reliable transportation

Customer service experience

Flexible availability

18+ years old

Background check compliant

Job description

Ayvaz Pizza in Farmington, NM is hiring a Restaurant Shift Manager to assist daily operations and ensure friendly, prompt service with great food in a clean, inviting environment. You will train and supervise crew, monitor food safety, interact with guests, and help manage costs. Must be 18+, have reliable transportation and pass background checks.

Equal opportunity employer. Flexibility in availability and a proactive, customer-focused attitude are essential, as you’ll work closely with