Shift Manager Evening Shift Nifty Fiftys

NF RESTAURANT FRANCHISE LLC/ DBA Nifty Fifty's; Newark (DE); On-site; USD 40,000 - 55,000; Full time

Job summary

A dynamic restaurant is looking for an experienced Shift Manager to oversee operations during shifts. You will lead a team, manage employee schedules, ensure quality customer service, and maintain operational standards. The ideal candidate will be a strong leader with experience in the food service industry, capable of managing both staff and customer expectations in a fast-paced environment.

Benefits

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Experience in food service required.
• Strong management and leadership skills.
• Ability to thrive under pressure.

Responsibilities

• Train and manage employees and assign duties as needed.
• Lead team in providing exceptional customer service.
• Maintain appropriate inventory levels and restock when necessary.

Skills

Leadership

Communication

Problem Solving

Bilingual in Spanish

Education

High School Diploma or GED

Tools

Restaurant Management Software

POS Software

Microsoft Office

Job description

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities:

Train and manage employees and assign duties as needed

Lead team in providing exceptional customer service

Resolve customer complaints gracefully and with tact

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to upper management

Maintain appropriate inventory levels, reorder and restock when necessary

Cover the shifts of absent employees

Stand for long periods of time/lift 25lb+

Qualifications:

High school diploma/GED

Previous food service experience

Familiarity with Microsoft Office, restaurant management software, and POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills

Bilingual in spanish is a plus