Shift Manager Dublin - Open Availability

Firehouse Subs; Colorado Springs (CO); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Shift Manager to lead their team in a vibrant restaurant environment. This role is crucial for maintaining high standards of guest service and operational efficiency. The Shift Manager will cultivate a family-oriented culture, support team members, and ensure compliance with all regulations. With opportunities for advancement and a friendly atmosphere, this position offers a chance to make a significant impact while enjoying perks like company-paid medical benefits and free meals during shifts. If you're passionate about food and service, this is the perfect opportunity for you.

Benefits

Free Manager Meal during shift

Company-paid medical benefits for F/T Shift Managers

Dental and Vision coverage for F/T Shift Managers

CO sick pay

Qualifications

• Experience in a management role within the restaurant industry.
• Strong understanding of health regulations and operational standards.

Responsibilities

• Lead Crew Members to ensure guest satisfaction and operational success.
• Ensure compliance with all regulations and company policies.
• Assist in training and coaching new employees.

Skills

Fast-paced environment adaptability

Menu and product knowledge

Leadership skills

Compliance with regulations

Customer service excellence

Education

High School Diploma

Management experience

Job description

Join to apply for the Shift Manager Dublin - Open Availability role at Firehouse Subs

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Join to apply for the Shift Manager Dublin - Open Availability role at Firehouse Subs

Our Mission
To carry on our commitment to and passion for hearty and flavorful food, heartfelt service, and public safety.

How We Achieve It
By investing in both our crew and community, cultivating a family-oriented culture, and serving great subs!

Our Shift Managers play a vital role in the daily and overall success of our restaurants. They lead our Crew Members on the front lines of our operations, uphold our standards, and ensure that our guests leave feeling great about their experience.

Wages: $15.50 per hour

Shift Availability

• Day Shift
• Night Shift
• Full and Part-time

What Shift Managers Can Expect

• A friendly, family-oriented culture
• Supportive Upper Leadership
• Opportunities to advance
• Casual dress code (khaki or black fabric/denim pants with company-provided uniform polo-style t-shirts)
• Free Manager Meal during shift
• Company-paid medical benefits for F/T Shift Managers
• Dental and Vision coverage for F/T Shift Managers
• CO sick pay

What We Expect From Shift Managers

• Able to work in a fast-paced environment
• Excellent menu and product knowledge
• Ensure the restaurant is in full compliance with all local, state, and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, and other applicable laws.
• Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures.
• Ensure the profitability of the business by operating shifts within established guidelines for food cost, labor, controllables, utilities, and sales growth.
• Provide leadership to the restaurant team to meet standards of guest service, quality, and cleanliness, embracing the Firehouse Subs culture, mission, and vision.
• Assist the GM in implementing current operations and company initiatives profitably and timely.
• Participate in interviewing, hiring, training, and coaching employees under the guidance of the GM.
• Ensure all required programs, reports, and legal documents are accurate, complete, and on schedule.
• Actively participate in all Public Safety Foundation initiatives.
• Represent Firehouse Subs professionally and positively at all times.
• Communicate effectively with the GM and HQ about issues impacting the business.
• Able to stand for up to 13 hours at a time.
• Willing to accept and complete other duties assigned by GM.
• Able to lift up to 50 lbs.

Required and Preferred Qualifications

• Job Industries: Other
• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants