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Charter Foods, a franchisee of Taco Bell, is seeking a Shift Manager to lead shifts in a dynamic environment. The role involves managing team operations, ensuring food quality, and supervising staff. Ideal candidates will have leadership skills and be able to work flexible hours, including nights.
Are you a highly skilled and motivated individual looking for an immediate opportunity in the food & beverage industry? Do you thrive in a dynamic and fast-paced environment? Do you like to work late into the night? If yes, we have the perfect job for you!
Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking a Shift Manager to support the Management Team in running shifts according to Charter Foods and brand standards. As a Shift Manager, you will lead your team with a positive attitude, seek help when needed, and guide others. You will ensure team members complete their duties, manage inventory, and maintain financial accountability. Your friendly demeanor will help deliver safe, quality food promptly, and you will help maintain a safe environment for employees and customers.
The company may modify or add to these duties at any time with or without notice.
If you're ready to build a great career, join a winning team, and develop leadership skills, Charter Foods is the place to learn, grow, and succeed! Apply now and help us serve delicious food with a smile!
Since Glen Bell opened the first Taco Bell in 1962 in Downey, California, we've been focused on innovation. Today, we are a culture-centric lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide value, quality ingredients, and are the first QSR to offer AVA-certified vegetarian menu options.