Shift Manager - Burger King East Gallup

Burger King; Gallup (NM); On-site; USD 17,000 - 22,000; Full time

Job summary

Burger King is seeking a Shift Manager to lead a restaurant shift, drive sales and profitability, and support the RGM and AM in daily operations. You will manage Team Members and ensure guest satisfaction with accurate, fast, friendly service.

The role requires cash control, inventory checks, coaching staff, enforcing brand standards, and executing shift plans to deliver timely prep and service. Evening, weekend, and holiday availability is expected.

Qualifications

• 18+ age requirement.
• HS diploma or GED, 2 years of college preferred.
• 1–2 years of quick service restaurant experience.
• Demonstrated understanding of guest service principles.
• Evening, weekend and holiday availability.
• Ability to work long and/or irregular shifts.

Responsibilities

• Manage shift plans and drive operational results.
• Direct efficient preparation and sale of products for on-time delivery.
• Motivate team members and coach to raise performance.
• Review restaurant results and uphold brand standards.
• Cash control and inventory procedures during shifts.

Skills

Guest service

Team leadership

Cash handling

Education

High School Diploma or GED

2 years of college preferred

Job description

The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations. The SM supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people. The SM operates under the direction of the RGM and directly manages a shift of Team Members.

Summary Of Essential Duties And Responsibilities

Profitability

• Follows all cash control and security procedures (e.g. safe counting, cash drawers)
• Maintains inventory by performing Daily and Weekly inventory inspections
• Receives inventory truck orders

Guest

• Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings

People

• Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance
• Ensures that the restaurant upholds operational and brand standards

Operations

• Sets an example for Team Members by working hard to implement shift plans and drive operational results
• Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Motivates Team Members during the shift on each of the workstations
• Reviews restaurant results to identify successes and areas for improvement
• Ensures that the restaurant upholds operational and brand standards

Qualifications And Skills

• Must be at least eighteen (18) years of age
• High School Diploma or GED required, 2 years of college preferred
• 1-2 years of previous quick service restaurant experience
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends, and holidays
• Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant

About Burger King

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Job types: Full-time, Part-time