Shift Manager - Back of House - Morgantown

Roots Natural Kitchen; Morgantown (WV); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Flexible schedule

Paid time off

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k)

Profit sharing

Employee discount

Paid training

Job summary

Roots Natural Kitchen is seeking a Shift Manager for the Back of House in Morgantown to ensure fast, quality food and a welcoming atmosphere. You will lead the BOH crew, train team members, and uphold food safety standards while maintaining a positive, energetic workplace.

We offer a competitive starting wage of $20 per hour with full-time and part-time options, plus benefits and opportunities for growth. Join a supportive team focused on delicious food and great guest experience.

Qualifications

• Prior restaurant management experience preferred.
• Must show empathy for fellow crew members and customers.
• Must bring friendliness and enthusiasm to each day.
• Must lead by example, through humility and resilience.
• Have phenomenal personal, communication, and organizational skills.
• Willingness to work a varied schedule, including nights and weekends.

Responsibilities

• Communicate the vision for Roots culture actively to your crew to ensure that your Roots Natural Kitchen is a special experience day-in and day-out.
• Collaborate with your Leadership Team and crew to make Roots an awesome place to be every single day.
• Work with your entire Leadership Team each to improve your crew’s leadership skills. This requires a desire to really understand what makes people tick, how to connect with, motivate, and inspire them to reach their absolute best.
• Ensure your crewmembers receive excellent, hands-on training and are supported throughout the entire training process.
• Lead and constantly coach your crew on how to run excellent shifts day-in and day-out, with a focus on creating amazing experiences and serving awesome food.
• Ensure your crew is hyper-aware of food safety practices and be diligent in ensuring all food safety standards are maintained all the time.
• Master both BOH positions (prep and dish).
• Maintain positive and cheerful attitude during all scheduled shifts.

Skills

Empathy

Friendliness

Leadership

Communication

Organizational skills

Team management

Job description

Shift Manager - Back of House - Morgantown

Morgantown (WVU1)

Full-time Part-time

Starting at $20.00 per hour

Benefits

• Great Environment - At Roots, we pride ourselves on having a fun, lighthearted, and supportive environment in which people can thrive.
• Growth Opportunities - We’re growing fast and this means tons of room to grow with us, in and out of the restaurant.
• Good Food - You will always have tasty food around you that you and your friends can enjoy at free and discounted prices.
• Flexible Schedule - Writing a weekly schedule, we will do our best to help you achieve work-life balance. We also offer paid parental leave, as well as paid sick leave. We also offer paid sick leave to all employees, regardless of status.
• Medical, Dental, Vision, LTD, and Life Benefits - After 30 days of full-time work, we're happy to extend our health, dental, vision, and LTD plans to you to help take care of your medical needs. For a full-time single employee, we provide healthcare for as low as $20/paycheck. We also provide a $10,000 life insurance benefit, at no cost to you.
• Extra Pay - In addition to base pay, employees share in the following extra earning opportunities:
• Tips: All tips are pooled among all hourly employees. They're paid out biweekly, and usually boost base pay by more than $2/hr.
• Quarterly Profit-Share: Each full time employee shares in the profits created by Roots. The profit-share is paid quarterly, based on restaurant and company performance. Depending on company performance, the profit-share can equal as much as 10% of quarterly employee pay, paid in one lump sum after each quarter.
• 401(K): All crewmembers can save for the future with the Roots 401(k). Plus, Roots will match 100% of contributions up to 4%. Start where you are, save big!

The Role

As our BOH Shift Manager, you are responsible for making sure our customers have the best experience possible at Roots. This includes ensuring we serve delicious food quickly, make customers feel awesome when they walk into Roots, and keep the restaurant clean and stocked at all times.

As our BOH Shift Manager, your success will be entirely dependent on the success of your Back of House crew. As a result, you will get to know our Back of House crewmembers very well both personally and professionally, train them relentlessly, and support them in achieving the goals they have at Roots. Our leaders are humans who are loved by their crew--and can successfully lead and develop teams to run the best restaurants possible.

Responsibilities

• Communicate the vision for Roots culture actively to your crew to ensure that your Roots Natural Kitchen is a special experience day-in and day-out
• Collaborate with your Leadership Team and crew to make Roots an awesome place to be every single day
• Work with your entire Leadership Team each to improve your crew’s leadership skills. This requires a desire to really understand what makes people tick, how to connect with, motivate, and inspire them to reach their absolute best
• Ensure your crewmembers receive excellent, hands-on training and are supported throughout the entire training process
• Lead and constantly coach your crew on how to run excellent shifts day-in and day-out, with a focus on creating amazing experiences and serving awesome food
• Ensure your crew is hyper-aware of food safety practices and be diligent in ensuring all food safety standards are maintained all the time
• Master both BOH positions (prep and dish)
• Maintain positive and cheerful attitude during all scheduled shifts

Skills, Experience, and Requirements

• Prior restaurant management experience preferred
• Must show empathy for fellow crew members and customers
• Must bring friendliness and enthusiasm to each day
• Must lead by example, through humility and resilience
• Have phenomenal personal, communication, and organizational skills
• Willingness to work a varied schedule, including nights and weekends

Supplemental Pay

• Tips
• Bonus pay

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• 401(k)
• Referral program
• Employee discount
• Paid training
• Profit sharing

Roots Natural Kitchen - Morgantown (WVU1)

469 High St Suite 1, Morgantown, WV 26505, USA